Cacao Butter

Cacao Butter

Through a strenuous process of cleaning and drying at low temperatures, the milled cacao nibs are conditioned to extract the butter. CACAO BUTTER is the natural fat extracted from the cacao by using a cold press to maintain its high nutritional properties and taste. CACAO BUTTER is essential for making chocolate and as an addition to any dessert due to its aroma and taste. It can also be applied topically as a moisturizer, or even mixed with soap and lotion.

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