Milling the quinoa seeds produces Quinoa Flour. It is an excellent choice for those looking for a more healthful and gluten free twist on standard baked goods and pan-fried favourites. Instant quinoa flour includes and extrusion process that eliminates starch particles and making it easier to absorb nutrients and lighter for your stomach.
Use QUINOA FLOUR as a substitute for half of the all-purpose flour in many recipes, or completely replace wheat flour in cakes and cookie recipes! Use for cupcakes and pancakes and as the base ingredient to make a gluten free Quinoa bread! Also, you can add Instant Quinoa Flour to all your shakes and juices for a protein and vitamin boost.